Dinho's has been awarded by Michelin Guide, over three consecutive years, as the best restaurant that serves grilled meat cuts. The restaurant is also famous due to the reinvented feijoada - the meat cuts are separated from the stew, so the clients are able to enjoy the dish buffet style.
À La Carte
Starter (optional per person) - Olive pâté, foie pâté, butter, homemade bread, tomato, cheese bread and cassava flour puffs, Bittersweet Pork Ribs, Vatapá Pastel (Deep fried dough stuffed with vapatá - 6 units), Shrimp Coktail.
The salad buffet is included in the main course price. Except when dishes are shared. On fridays, the salad is individually served.
Porteño beef, Prime Rib, T-bone, Peter Luger - 1.100g - it serves 2 people, T-bone (sirloin and tenderloin T-bones), Ancho beef, King Beef - 700g - it serves 2 people (with biro biro rice and potato soufflé).
Porteño Beef and Ancho Beef.
Grand Buffet Dinho's
You can try our best meat cuts, salads and side dishes. On monday, tuesday and thursday: lunch and dinner time. On sunday: only at lunchtime. On wednesday and saturday: only at dinner time.
A premiada feijoada do Dinho's. Às quartas e sábados no almoço. Peça também para viagem.
Fish and crustaceans
You need to try clams, prawns, lobsters, salmon and other seafood from the restaurant prepared with Dinho's incredible recipes.